hrj

I didn't quite finish up last week's box in time (due to being away pretty much all the long weekend) and ended up popping the carrot soup in the freezer. This week's box (with current intentions as noted)has:

broccoli (I've made soup the last two times, this time I think it'll be steamed w/cheese sauce)
carrots (ditto, this time half will combine with the turnips for a parboiled-then-sauteed thing I've adapted from Anthimus)
oregano (hmm, may do some sort of pasta sauce, but also in omelette on the weekend)
cabbage (possibly some slaw with some of the carrots, but mostly in a cabbage-onion-sausage-potato thing)
lettuce (I'm still getting enough for dinner salads but not for lunch salads)
potatoes (various plans)
Tokyo turnips (see under carrots above)
onions (well, "onion" anyway, a large red one, probably to be used in brunch over the weekend)

I'll still need to supplement with lunchtime salad things and fruit, and with onions and tomatoes. But other than dinner out tonight, I think this week's dinners are all at home, so I should use everything easily.